Fat Bombs

Almond Butter Fat Bombs

Name: Almond Butter Fat Bombs
Prep time: 15 min
Total time: 45 min
Yield: 20 servings
Ingredients: 1/2 cup (120g) almond butter; 1/4 cup (60g) coconut oil; 1/4 cup (60g) granulated sweetener (such as stevia or erythritol); 1 tsp vanilla extract; 1/2 tsp salt; 1/4 cup (30g) chopped nuts (optional); 1/4 cup (30g) shredded coconut (optional); 1/4 cup (60g) cream cheese (softened); 1 large egg; 1 tsp lemon juice; 1/4 tsp cinnamon (optional)

By Halle Quill · June 19, 2026 · Fat Bombs

Prep15 min

Cook0 min

Total45 min

Serves20

I still remember the first time I made these almond butter fat bombs - it was a game-changer for my keto journey. I had been struggling to find a dessert that was both delicious and low in carbs, but these fat bombs hit the spot. Made with rich almond butter, coconut oil, and a touch of sweetness, they're the perfect treat to curb your sweet tooth.

As a home cook, I've always been drawn to recipes that are easy to make and require minimal ingredients. These fat bombs fit the bill, with only a handful of ingredients and a simple preparation process. Plus, they're perfect for making ahead of time and storing in the fridge or freezer for a quick snack or dessert.

One of the things I love about these fat bombs is their versatility. You can customize them to your taste by adding different flavorings or mix-ins, such as vanilla extract or chopped nuts. And because they're made with healthy fats like coconut oil and almond butter, you can feel good about what you're putting in your body.

Whether you're a keto dieter or just looking for a delicious and healthy dessert option, these almond butter fat bombs are sure to become a favorite. So go ahead, give them a try, and indulge in the rich and creamy goodness of these amazing treats.

In this recipe, I'll walk you through the step-by-step process of making these delicious fat bombs, including tips and tricks for getting the best results. So let's get started and make some amazing almond butter fat bombs!

Why You’ll Love This Recipe

These almond butter fat bombs are incredibly easy to make and require minimal ingredients.
They're perfect for making ahead of time and storing in the fridge or freezer for a quick snack or dessert.
The fat bombs are highly customizable, so you can add your favorite flavorings or mix-ins to make them unique.
They're made with healthy fats like coconut oil and almond butter, making them a great option for keto dieters.
The fat bombs are rich and creamy, with a deep and nutty flavor that's hard to resist.
They're perfect for satisfying your sweet tooth without feeling guilty or compromising your diet.

Why This Recipe Works

The key to making great almond butter fat bombs is to use high-quality ingredients and to follow a few simple techniques. First, it's essential to use a good-quality almond butter that is rich and creamy. This will give your fat bombs a deep and nutty flavor that's hard to resist.

Another important factor is the ratio of almond butter to coconut oil. You want to make sure you have enough coconut oil to bind the mixture together and give it a smooth texture, but not so much that it becomes too greasy. I've found that a ratio of about 2:1 almond butter to coconut oil works perfectly.

Finally, it's crucial to chill the mixture long enough to allow it to set properly. This will help the fat bombs to hold their shape and give them a smooth and creamy texture. I recommend chilling the mixture for at least 30 minutes to an hour before rolling it into balls and refrigerating or freezing.

By following these simple techniques and using high-quality ingredients, you'll be able to make delicious almond butter fat bombs that are perfect for snacking or as a dessert. So let's get started and make some amazing fat bombs!

Ingredients You’ll Need

To make these delicious almond butter fat bombs, you'll need a few simple ingredients. The key players are almond butter, coconut oil, and a sweetener like stevia or erythritol. You'll also need some vanilla extract and a pinch of salt to bring out the flavors.

When shopping for ingredients, be sure to choose a high-quality almond butter that is rich and creamy. You can also use other types of nut butter, such as cashew or hazelnut, if you prefer. Just be sure to adjust the amount of sweetener accordingly, as different nut butters can have different levels of sweetness.

1/2 cup (120g) almond butterChoose a high-quality almond butter that is rich and creamy. You can also use other types of nut butter, such as cashew or hazelnut, if you prefer.
1/4 cup (60g) coconut oilUse a high-quality coconut oil that is solid at room temperature. This will help the fat bombs to set properly and give them a smooth texture.
1/4 cup (60g) granulated sweetener (such as stevia or erythritol)Choose a sweetener that is low in carbs and won't raise your blood sugar levels. You can adjust the amount of sweetener to your taste.
1 tsp vanilla extractUse a high-quality vanilla extract that is free from additives and sugars. This will give your fat bombs a deep and rich flavor.
1/2 tsp saltUse a pinch of salt to bring out the flavors of the almond butter and coconut oil. You can adjust the amount of salt to your taste.
1/4 cup (30g) chopped nuts (optional)Add some chopped nuts to your fat bombs for extra texture and flavor. You can use any type of nut you prefer, such as almonds or walnuts.
1/4 cup (30g) shredded coconut (optional)Add some shredded coconut to your fat bombs for extra texture and flavor. This is especially delicious if you're using a coconut-based sweetener.
1/4 cup (60g) cream cheese (softened)Use a high-quality cream cheese that is softened to room temperature. This will help the fat bombs to have a smooth and creamy texture.
1 large eggUse a large egg to help bind the mixture together and give it a rich and creamy texture.
1 tsp lemon juiceAdd a squeeze of lemon juice to your fat bombs to give them a bright and tangy flavor.
1/4 tsp cinnamon (optional)Add a pinch of cinnamon to your fat bombs for extra warmth and flavor. This is especially delicious if you're using a sweetener like stevia or erythritol.

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsSilicone spatulaBaking sheet lined with parchment paperSmall cookie scoop or spoon

How to Make Almond Butter Fat Bombs

1
In a large mixing bowl, combine the almond butter, coconut oil, and granulated sweetener. Mix until smooth and creamy, using a hand mixer or whisk.
2
Add the vanilla extract, salt, and chopped nuts (if using) to the mixture. Mix until well combined.
3
Add the shredded coconut (if using), cream cheese, egg, lemon juice, and cinnamon (if using) to the mixture. Mix until smooth and creamy.
4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to chill and set.
5
Once the mixture has chilled, use a small cookie scoop or spoon to form it into balls, about 1 inch (2.5 cm) in diameter. You should end up with around 20-25 fat bombs.
6
Place the fat bombs on a baking sheet lined with parchment paper and refrigerate for an additional 10-15 minutes to set.
7
Once the fat bombs are set, you can store them in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
8
To freeze, place the fat bombs on a baking sheet lined with parchment paper and put them in the freezer until frozen solid, about 30 minutes. Then, transfer them to a freezer-safe bag or container and store for up to 2 months.
9
To thaw, simply leave the fat bombs at room temperature for about 30 minutes or refrigerate overnight.
10
Enjoy your delicious almond butter fat bombs as a snack or dessert, and be sure to share them with friends and family!
11
Note: If you find that your fat bombs are too soft or sticky, you can refrigerate them for an additional 10-15 minutes to firm them up. If they're too hard, you can let them sit at room temperature for a few minutes to soften.

Expert Tips

Make sure to use a high-quality almond butter that is rich and creamy for the best flavor.
If you find that your fat bombs are too soft or sticky, you can refrigerate them for an additional 10-15 minutes to firm them up.
Experiment with different flavorings and mix-ins, such as vanilla extract or chopped nuts, to create unique and delicious variations.
Store your fat bombs in an airtight container in the fridge or freezer to keep them fresh and prevent them from becoming stale.
Consider making a double batch of fat bombs and freezing them for later use. This will save you time and effort in the long run.
If you're using a sweetener like stevia or erythritol, be sure to adjust the amount according to your taste preferences.
Don't overmix the mixture, as this can cause the fat bombs to become tough and dense.
Use a small cookie scoop or spoon to form the mixture into balls, as this will help you achieve uniform sizes and shapes.

Common Mistakes to Avoid

Using low-quality almond butter that is too oily or dry, which can affect the texture and flavor of the fat bombs.
Not chilling the mixture long enough, which can cause the fat bombs to be too soft or sticky.
Overmixing the mixture, which can cause the fat bombs to become tough and dense.
Not using enough coconut oil, which can cause the fat bombs to be too dry and crumbly.
Adding too much sweetener, which can cause the fat bombs to be too sweet and overpowering.
Not storing the fat bombs properly, which can cause them to become stale or develop off-flavors.

Variations and Substitutions

Add a pinch of salt to the mixture for a salty and sweet flavor combination.
Use different types of nut butter, such as cashew or hazelnut, for a unique flavor.
Add some chopped nuts or shredded coconut to the mixture for extra texture and flavor.
Use a different type of sweetener, such as honey or maple syrup, for a distinct flavor.
Add a squeeze of lemon juice to the mixture for a bright and tangy flavor.
Experiment with different spices, such as cinnamon or nutmeg, to create unique and delicious variations.
Use a flavored extract, such as vanilla or almond, to create a unique and delicious flavor.

What to Serve With Almond Butter Fat Bombs

These almond butter fat bombs are perfect as a snack or dessert, and can be served on their own or paired with other low-carb treats. Some ideas for serving include:

Serving them with a side of fresh fruit, such as berries or citrus, for a sweet and tangy combination.

Pairing them with a cup of coffee or tea for a delicious and satisfying pick-me-up.

Using them as a topping for low-carb ice cream or yogurt for a decadent and delicious treat.

Serving them at a party or gathering as a unique and delicious dessert option.

Serve with a side of fresh fruit, such as berries or citrus.Pair with a cup of coffee or tea for a delicious and satisfying pick-me-up.Use as a topping for low-carb ice cream or yogurt for a decadent and delicious treat.Serve at a party or gathering as a unique and delicious dessert option.Enjoy as a snack or dessert on its own, or pair with other low-carb treats.

Make-Ahead, Storage, Freezing and Reheating

To store your almond butter fat bombs, simply place them in an airtight container in the fridge or freezer. This will help to keep them fresh and prevent them from becoming stale.

In the fridge, the fat bombs will keep for up to 5 days. Simply place them in a single layer in the container and cover with plastic wrap or aluminum foil.

In the freezer, the fat bombs will keep for up to 2 months. Simply place them in a single layer in the container or freezer bag and store in the freezer.

To thaw, simply leave the fat bombs at room temperature for about 30 minutes or refrigerate overnight. This will help to restore their texture and flavor.

It's also a good idea to label the container or bag with the date and contents, so you can easily keep track of how long they've been stored.

Frequently Asked Questions

What type of almond butter should I use?

Choose a high-quality almond butter that is rich and creamy. You can also use other types of nut butter, such as cashew or hazelnut, if you prefer.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener, such as honey or maple syrup, but keep in mind that they may affect the flavor and texture of the fat bombs.

How long do the fat bombs keep?

The fat bombs will keep for up to 5 days in the fridge and up to 2 months in the freezer.

Can I make the fat bombs ahead of time?

Yes, you can make the fat bombs ahead of time and store them in the fridge or freezer for later use.

What if my fat bombs are too soft or sticky?

If your fat bombs are too soft or sticky, you can refrigerate them for an additional 10-15 minutes to firm them up.

Can I use a flavored extract, such as vanilla or almond?

Yes, you can use a flavored extract to create a unique and delicious flavor.

How do I store the fat bombs?

Store the fat bombs in an airtight container in the fridge or freezer to keep them fresh and prevent them from becoming stale.

Can I freeze the fat bombs?

Yes, you can freeze the fat bombs for up to 2 months. Simply place them in a single layer in a freezer-safe bag or container and store in the freezer.

The Full Recipe

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