Fat Bombs

Cocoa Butter Bites

Name: Cocoa Butter Bites
Prep time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup (200g) cocoa butter; 1/2 cup (115g) coconut oil; 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup (30g) chopped nuts (such as almonds or walnuts); 1/4 cup (30g) shredded coconut; 1/4 cup (60g) dark chocolate chips (at least 85% cocoa); 1/4 teaspoon stevia powder (optional); 1/4 teaspoon cream of tartar

By Halle Quill · June 19, 2026 · Fat Bombs

Prep15 min

Cook0 min

Total30 min

Serves12

I still remember the first time I tried a low-carb fat bomb. It was a game-changer for my keto journey, providing a delicious and convenient way to increase my fat intake. Since then, I've experimented with various recipes, and one of my favorites is the Cocoa Butter Bite. These bite-sized treats are made with cocoa butter, coconut oil, and a sweetener of your choice, making them a perfect dessert or snack for anyone following a low-carb or keto lifestyle.

What I love about these Cocoa Butter Bites is that they're incredibly easy to make and require only a few ingredients. They're also highly customizable, so you can adjust the flavor to your liking by adding different extracts or sweeteners. Whether you're a keto veteran or just starting out, these bites are a great addition to your diet.

In this recipe, we'll be using cocoa butter as the primary source of fat. Cocoa butter is an excellent choice for keto baking because it's high in healthy fats and has a rich, chocolatey flavor. We'll also be using coconut oil to add extra creaminess and a touch of sweetness. The best part? These bites are perfect for satisfying your sweet tooth without kicking you out of ketosis.

If you're looking for a delicious and easy-to-make low-carb treat, then you're in the right place. In this article, we'll go through the step-by-step process of making Cocoa Butter Bites, including the ingredients, equipment, and tips you need to know to get the best results.

So, who are these Cocoa Butter Bites for? They're perfect for anyone following a low-carb or keto lifestyle, whether you're a seasoned pro or just starting out. They're also great for people with dietary restrictions, such as those who are gluten-free or dairy-free. And, of course, they're a delicious treat for anyone who loves chocolate and wants to indulge in a guilt-free dessert.

Why You’ll Love This Recipe

These Cocoa Butter Bites are incredibly easy to make and require only a few ingredients.
They're highly customizable, so you can adjust the flavor to your liking by adding different extracts or sweeteners.
They're perfect for satisfying your sweet tooth without kicking you out of ketosis.
They're a great addition to your diet, whether you're a keto veteran or just starting out.
They're perfect for people with dietary restrictions, such as those who are gluten-free or dairy-free.
They're a delicious treat for anyone who loves chocolate and wants to indulge in a guilt-free dessert.

Why This Recipe Works

The key to making great Cocoa Butter Bites is to use high-quality ingredients and to control the temperature and texture. By melting the cocoa butter and coconut oil at a low temperature, we can create a smooth and creamy mixture that's perfect for forming into bite-sized balls. The addition of a sweetener, such as stevia or erythritol, helps to balance out the flavor and provides a touch of sweetness without adding any carbs.

Another important factor in making these bites is the texture. By using a combination of cocoa butter and coconut oil, we can create a mixture that's both creamy and firm. This texture is perfect for biting into, and it helps to keep the bites fresh for a longer period.

In terms of cooking science, the process of making Cocoa Butter Bites is relatively simple. We're using a combination of fats and sweeteners to create a mixture that's both delicious and low in carbs. By controlling the temperature and texture, we can create a final product that's perfect for snacking or as a dessert.

Ingredients You’ll Need

When it comes to making Cocoa Butter Bites, the ingredients are relatively simple. We'll be using a combination of cocoa butter, coconut oil, and a sweetener of your choice. The key is to use high-quality ingredients that are free from additives and preservatives. In this section, we'll go through each ingredient and explain why it's important and how to choose the best one for your needs.

1 cup (200g) cocoa butterCocoa butter is the primary source of fat in these bites. Look for a high-quality cocoa butter that's free from additives and preservatives. You can find cocoa butter at most health food stores or online.
1/2 cup (115g) coconut oilCoconut oil adds extra creaminess and a touch of sweetness to the bites. Look for a high-quality coconut oil that's free from additives and preservatives. You can find coconut oil at most health food stores or online.
1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)The sweetener helps to balance out the flavor and provides a touch of sweetness without adding any carbs. Look for a sugar-free sweetener that's low in carbs and doesn't raise your blood sugar levels.
1 teaspoon vanilla extractThe vanilla extract adds a touch of flavor and helps to balance out the sweetness. Look for a high-quality vanilla extract that's free from additives and preservatives.
1/4 teaspoon saltThe salt helps to balance out the flavor and provides a touch of savory flavor. Look for a high-quality salt that's free from additives and preservatives.
1/4 cup (30g) chopped nuts (such as almonds or walnuts)The chopped nuts add a touch of crunch and flavor to the bites. Look for a high-quality nut that's free from additives and preservatives.
1/4 cup (30g) shredded coconutThe shredded coconut adds a touch of flavor and texture to the bites. Look for a high-quality shredded coconut that's free from additives and preservatives.
1/4 cup (60g) dark chocolate chips (at least 85% cocoa)The dark chocolate chips add a touch of flavor and help to balance out the sweetness. Look for a high-quality dark chocolate that's free from additives and preservatives.
1/4 teaspoon stevia powder (optional)The stevia powder helps to balance out the flavor and provides a touch of sweetness without adding any carbs. Look for a high-quality stevia powder that's free from additives and preservatives.
1/4 teaspoon cream of tartarThe cream of tartar helps to stabilize the mixture and provides a touch of flavor. Look for a high-quality cream of tartar that's free from additives and preservatives.

Equipment You’ll Need

Double boiler or a heatproof bowl set over a pot of simmering waterHand mixer or whiskMeasuring cups and spoonsSilicone candy molds or a parchment-lined baking sheetSpatulaRefrigerator

How to Make Cocoa Butter Bites

1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the cocoa butter and coconut oil over low heat, stirring occasionally.
2
Once the mixture is melted and smooth, remove it from the heat and stir in the granulated sweetener, vanilla extract, and salt until well combined.
3
Let the mixture cool to room temperature, or until it reaches a temperature of around 75°F to 80°F (24°C to 27°C). This is an important step, as it will help the mixture to set properly.
4
Once the mixture has cooled, stir in the chopped nuts, shredded coconut, and dark chocolate chips until well combined.
5
If using stevia powder, stir it in at this point to balance out the flavor.
6
Pour the mixture into silicone candy molds or a parchment-lined baking sheet. If using molds, make sure to fill them about 3/4 of the way full.
7
Refrigerate the mixture for at least 30 minutes, or until it has set and is firm to the touch.
8
Once the mixture has set, remove it from the molds or cut it into bite-sized pieces. If using a baking sheet, you can cut the mixture into bars or squares.
9
Serve the Cocoa Butter Bites chilled, and store any leftovers in an airtight container in the refrigerator for up to 5 days.
10
If you want to get creative, you can also roll the mixture into balls and coat them in shredded coconut or chopped nuts for an extra touch of flavor and texture.
11
To make the bites more stable at room temperature, you can add a small amount of cream of tartar to the mixture before refrigerating it. This will help to stabilize the mixture and prevent it from melting or becoming too soft.
12
Experiment with different flavors and ingredients to create unique and delicious variations of the Cocoa Butter Bites. Some ideas include adding a pinch of salt, using different types of nuts or seeds, or adding a teaspoon of peppermint extract for a refreshing twist.

Expert Tips

Make sure to use high-quality ingredients that are free from additives and preservatives.
If you find that the mixture is too thick, you can thin it out with a small amount of coconut oil or heavy cream.
If you find that the mixture is too thin, you can thicken it with a small amount of cocoa butter or coconut oil.
Experiment with different flavors and ingredients to create unique and delicious variations of the Cocoa Butter Bites.
Store the Cocoa Butter Bites in an airtight container in the refrigerator to keep them fresh for up to 5 days.
Consider making a batch of Cocoa Butter Bites and freezing them for later use. Simply place the bites in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container and store in the freezer for up to 2 months.
To make the bites more stable at room temperature, you can add a small amount of cream of tartar to the mixture before refrigerating it.
If you're having trouble getting the mixture to set, try refrigerating it for a longer period of time or adding a small amount of cocoa butter or coconut oil to help it set.

Common Mistakes to Avoid

Using low-quality ingredients that are high in additives and preservatives.
Not cooling the mixture to room temperature before refrigerating it, which can cause it to set improperly.
Not stirring the mixture well enough, which can cause it to be unevenly flavored or textured.
Over- or under-chilling the mixture, which can cause it to be too hard or too soft.
Not storing the Cocoa Butter Bites properly, which can cause them to become stale or develop off-flavors.
Not experimenting with different flavors and ingredients, which can limit the creativity and variety of the Cocoa Butter Bites.

Variations and Substitutions

Adding a pinch of salt to balance out the flavor
Using different types of nuts or seeds, such as almonds or pumpkin seeds
Adding a teaspoon of peppermint extract for a refreshing twist
Using different types of sweeteners, such as honey or maple syrup
Adding a handful of dried fruit, such as cranberries or cherries, for added flavor and texture
Using different types of chocolate, such as milk chocolate or white chocolate, for a unique flavor profile
Adding a sprinkle of cinnamon or cocoa powder on top of the bites for extra flavor and texture

What to Serve With Cocoa Butter Bites

The Cocoa Butter Bites are perfect for snacking on the go or as a dessert after a meal. You can serve them chilled, straight from the refrigerator, or let them come to room temperature for a softer texture. They're also great paired with a cup of coffee or tea, or as a sweet treat after a workout.

Some other ideas for serving the Cocoa Butter Bites include pairing them with fresh fruit, such as strawberries or blueberries, or using them as a topping for yogurt or oatmeal. You can also crush them up and use them as a topping for ice cream or frozen yogurt.

Pair the Cocoa Butter Bites with a cup of coffee or teaUse them as a topping for yogurt or oatmealCrush them up and use them as a topping for ice cream or frozen yogurtServe them chilled, straight from the refrigeratorLet them come to room temperature for a softer texturePair them with fresh fruit, such as strawberries or blueberries

Make-Ahead, Storage, Freezing and Reheating

The Cocoa Butter Bites can be stored in an airtight container in the refrigerator for up to 5 days. It's best to keep them away from direct sunlight and heat sources, as this can cause them to melt or become soft.

If you want to make a batch of Cocoa Butter Bites and freeze them for later use, you can do so by placing them in a single layer on a baking sheet and freezing until solid. Once they're frozen, you can transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months.

To thaw the Cocoa Butter Bites, simply place them in the refrigerator overnight or let them come to room temperature. You can also thaw them in the microwave by heating them for 10-15 seconds at a time, checking on them until they're thawed and soft.

It's also important to note that the Cocoa Butter Bites can be sensitive to temperature and humidity, so it's best to store them in a cool, dry place. If you live in a hot or humid climate, you may need to take extra precautions to keep them fresh.

Frequently Asked Questions

What is the best way to store the Cocoa Butter Bites?

The best way to store the Cocoa Butter Bites is in an airtight container in the refrigerator. You can also freeze them for later use by placing them in a single layer on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag or container.

Can I use different types of sweeteners in the Cocoa Butter Bites?

Yes, you can use different types of sweeteners in the Cocoa Butter Bites, such as honey or maple syrup. However, keep in mind that these sweeteners are higher in carbs and may not be suitable for a low-carb or keto diet.

Can I make the Cocoa Butter Bites ahead of time?

Yes, you can make the Cocoa Butter Bites ahead of time and store them in the refrigerator for up to 5 days. You can also freeze them for later use.

What is the best way to thaw the Cocoa Butter Bites?

The best way to thaw the Cocoa Butter Bites is to place them in the refrigerator overnight or let them come to room temperature. You can also thaw them in the microwave by heating them for 10-15 seconds at a time, checking on them until they're thawed and soft.

Can I customize the flavor of the Cocoa Butter Bites?

Yes, you can customize the flavor of the Cocoa Butter Bites by adding different extracts or ingredients, such as peppermint or vanilla. Experiment with different flavors to find the one you like best.

Are the Cocoa Butter Bites suitable for a low-carb or keto diet?

Yes, the Cocoa Butter Bites are suitable for a low-carb or keto diet, as they are made with low-carb ingredients and are free from added sugars. However, always check the ingredient labels and nutrition information to ensure that they fit within your daily carb limit.

Can I make the Cocoa Butter Bites with dairy products?

While the Cocoa Butter Bites are dairy-free, you can make them with dairy products if you prefer. Simply substitute the coconut oil with heavy cream or milk, and add a pinch of salt to balance out the flavor.

What is the best way to serve the Cocoa Butter Bites?

The best way to serve the Cocoa Butter Bites is chilled, straight from the refrigerator. You can also let them come to room temperature for a softer texture. They're great paired with a cup of coffee or tea, or as a sweet treat after a workout.

The Full Recipe

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