Chicken

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 medium onions, sliced; 3 medium bell peppers, sliced; 2 cups mixed mushrooms, sliced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1/4 cup chopped fresh parsley

By Halle Quill · June 19, 2026 · Chicken

Prep20 min

Cook30 min

Total50 min

Serves4

There's something special about a warm, comforting dish that brings everyone together, and for me, that dish is Chicken Cacciatore. I've always loved the combination of tender chicken, rich flavors, and a hint of spice, and over the years, I've perfected my own low-carb keto version of this classic recipe.

As a home cook, I know how important it is to have a repertoire of reliable, easy-to-make dishes that can be whipped up on a weeknight, and Chicken Cacciatore is definitely one of them. With its simple ingredients and straightforward technique, it's a great option for anyone looking to get a delicious meal on the table without a lot of fuss.

One of the things I love about this recipe is its flexibility - you can serve it with a side of cauliflower rice or zucchini noodles for a low-carb option, or pair it with some crusty bread for a more traditional take. Either way, the rich, savory flavors of the dish are sure to please even the pickiest of eaters.

In this recipe, we'll be using a combination of chicken thighs, onions, bell peppers, and mushrooms, all cooked in a rich and tangy tomato sauce. The key to making this dish really shine is to use high-quality ingredients and to cook the chicken and vegetables until they're nice and tender, so don't be afraid to take your time and let everything simmer together until the flavors have melded together perfectly.

Whether you're a keto dieter or just looking for a new recipe to add to your rotation, I'm confident that you'll love this Chicken Cacciatore as much as I do. So go ahead, give it a try, and let me know what you think!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients, making it perfect for weeknights and busy schedules
The dish is highly customizable, so you can add or subtract ingredients to suit your tastes and dietary needs
Chicken Cacciatore is a crowd-pleaser, making it a great option for family meals and gatherings
The recipe is budget-friendly, using affordable ingredients and minimizing food waste
You can make this dish ahead of time and refrigerate or freeze it for later, making it a great option for meal prep
The recipe is low-carb and keto-friendly, making it a great option for those following a low-carb diet
The dish is flavorful and satisfying, making it a great option for a comforting and delicious meal

Why This Recipe Works

The secret to a great Chicken Cacciatore is all about the layers of flavor, and that starts with the cooking technique. By browning the chicken and vegetables in a hot skillet, we're creating a rich, caramelized crust on the outside that adds depth and complexity to the dish.

Next, we're adding in a mixture of onions, bell peppers, and mushrooms, which add a pop of color and a burst of fresh flavor to the dish. By cooking these vegetables until they're tender and lightly browned, we're bringing out their natural sweetness and adding a richness to the sauce.

Finally, we're finishing the dish with a tangy and slightly sweet tomato sauce, made with canned tomatoes, garlic, and a hint of herbs. This sauce is the glue that holds the whole dish together, and by simmering it all together until the flavors have melded together, we're creating a rich and satisfying sauce that's sure to please even the pickiest of eaters.

By using a combination of these techniques - browning, sautéing, and simmering - we're creating a dish that's not only delicious, but also visually appealing and satisfying to eat.

Ingredients You’ll Need

When it comes to making a great Chicken Cacciatore, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of chicken thighs, onions, bell peppers, and mushrooms, all cooked in a rich and tangy tomato sauce. Be sure to choose high-quality ingredients, including fresh vegetables and lean protein, to ensure the best flavor and texture.

One of the most important ingredients in this recipe is the chicken, so be sure to choose boneless, skinless thighs for the best results. You'll also want to use a combination of sweet and hot peppers, such as bell peppers and jalapenos, to add a burst of flavor and heat to the dish.

1 lb (450g) chicken thighs, bonelessBoneless, skinless chicken thighs are essential for this recipe, as they provide the best flavor and texture. Be sure to choose thighs that are fresh and have no visible signs of damage or spoilage.
2 medium onions, slicedOnions add a sweet and savory flavor to the dish, and should be sliced thinly to ensure they cook evenly. You can use either yellow or white onions, depending on your personal preference.
3 medium bell peppers, slicedBell peppers add a burst of color and flavor to the dish, and should be sliced into thin strips to ensure they cook evenly. You can use any combination of sweet and hot peppers, depending on your personal preference.
2 cups mixed mushrooms, slicedMushrooms add an earthy flavor and meaty texture to the dish, and should be sliced thinly to ensure they cook evenly. You can use any combination of mushroom varieties, depending on your personal preference.
2 cloves garlic, mincedGarlic adds a pungent flavor to the dish, and should be minced finely to ensure it distributes evenly. You can use either fresh or jarred garlic, depending on your personal preference.
1 can (28 oz) crushed tomatoesCrushed tomatoes provide the base for the sauce, and should be chosen for their rich flavor and low acidity. Look for a brand that is low in added sugar and salt.
1 tsp dried oreganoOregano adds a pungent and earthy flavor to the dish, and should be chosen for its high quality and freshness. You can use either dried or fresh oregano, depending on your personal preference.
1 tsp dried basilBasil adds a bright and fresh flavor to the dish, and should be chosen for its high quality and freshness. You can use either dried or fresh basil, depending on your personal preference.
1/2 tsp saltSalt enhances the flavors of the dish and helps to bring out the natural sweetness of the ingredients. Use a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 tsp black pepperBlack pepper adds a sharp and peppery flavor to the dish, and should be chosen for its high quality and freshness. Use a high-quality pepper, such as freshly ground black pepper, for the best flavor.
2 tbsp olive oilOlive oil provides a rich and fruity flavor to the dish, and should be chosen for its high quality and freshness. Use a high-quality olive oil, such as extra-virgin olive oil, for the best flavor.
1/4 cup chopped fresh parsleyParsley adds a fresh and herbaceous flavor to the dish, and should be chosen for its high quality and freshness. Use a high-quality parsley, such as curly-leaf or flat-leaf parsley, for the best flavor.

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsWooden spoon or spatulaInstant-read thermometer

How to Make Chicken Cacciatore

1
Heat the olive oil in a large heavy skillet or Dutch oven over medium-high heat, until it reaches 400°F (200°C).
2
Add the chicken thighs to the skillet and cook until they are browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
3
Add the sliced onions to the skillet and cook until they are translucent and starting to caramelize, about 5-7 minutes. Add the sliced bell peppers and cook for an additional 2-3 minutes, until they are tender.
4
Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
5
Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine and bring the sauce to a simmer.
6
Return the chicken thighs to the skillet and spoon some of the sauce over the top of each thigh. Simmer the chicken in the sauce for 10-15 minutes, until it reaches an internal temperature of 165°F (74°C).
7
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it thinly. Serve the chicken with the sauce spooned over the top and garnished with chopped fresh parsley.
8
Taste and adjust the seasoning as needed, adding more salt, pepper, or herbs to taste.
9
Serve the Chicken Cacciatore hot, garnished with additional parsley if desired.
10
Let the dish cool to room temperature before refrigerating or freezing it for later use.
11
Reheat the dish gently over low heat, adding a little water or broth if the sauce has thickened too much.

Expert Tips

Use high-quality ingredients, including fresh vegetables and lean protein, to ensure the best flavor and texture.
Don't overcrowd the skillet, as this can prevent the chicken and vegetables from cooking evenly. Cook in batches if necessary.
Let the dish simmer for at least 10-15 minutes to allow the flavors to meld together and the sauce to thicken.
Taste and adjust the seasoning as needed, adding more salt, pepper, or herbs to taste.
Serve the dish hot, garnished with chopped fresh parsley or other herbs for a pop of color and freshness.
Let the dish cool to room temperature before refrigerating or freezing it for later use.
Reheat the dish gently over low heat, adding a little water or broth if the sauce has thickened too much.
Experiment with different ingredients and spices to make the dish your own. Try adding other herbs, such as thyme or rosemary, or spices, such as paprika or cumin.

Common Mistakes to Avoid

Not browning the chicken and vegetables enough, which can result in a lack of flavor and texture.
Overcrowding the skillet, which can prevent the chicken and vegetables from cooking evenly.
Not simmering the sauce long enough, which can result in a thin and watery sauce.
Not tasting and adjusting the seasoning as needed, which can result in a dish that is too salty or bland.
Not letting the dish rest before slicing and serving, which can result in a lack of juiciness and tenderness.
Not reheating the dish gently, which can result in a dry and overcooked texture.

Variations and Substitutions

Add other ingredients, such as sliced olives or artichoke hearts, to the sauce for added flavor and texture.
Use different types of protein, such as shrimp or pork, for a variation on the dish.
Add other spices and herbs, such as cumin or coriander, to the sauce for a unique flavor.
Serve the dish with a side of cauliflower rice or zucchini noodles for a low-carb option.
Add some heat to the dish by incorporating red pepper flakes or diced jalapenos.
Use a combination of tomato sauce and cream for a richer and more indulgent sauce.
Add some acidity to the dish by incorporating a squeeze of fresh lemon juice.

What to Serve With Chicken Cacciatore

Serve the Chicken Cacciatore hot, garnished with chopped fresh parsley or other herbs for a pop of color and freshness. You can serve the dish with a side of cauliflower rice or zucchini noodles for a low-carb option, or pair it with some crusty bread for a more traditional take. Either way, the rich and savory flavors of the dish are sure to please even the pickiest of eaters.

Some other options for serving the dish include: a simple green salad, roasted vegetables, sautéed spinach, or a side of garlic and herb roasted potatoes. You can also serve the dish with a dollop of sour cream or a sprinkle of grated Parmesan cheese for added richness and flavor.

Cauliflower riceZucchini noodlesRoasted vegetablesSautéed spinachGarlic and herb roasted potatoesCrusty bread

Make-Ahead, Storage, Freezing and Reheating

Let the dish cool to room temperature before refrigerating or freezing it for later use. To refrigerate, place the cooled dish in an airtight container and store it in the refrigerator for up to 3-4 days. To freeze, place the cooled dish in a freezer-safe container or bag and store it in the freezer for up to 3-4 months.

To reheat the dish, simply thaw it overnight in the refrigerator and reheat it gently over low heat, adding a little water or broth if the sauce has thickened too much. You can also reheat the dish in the microwave, but be careful not to overheat it, as this can result in a dry and overcooked texture.

When reheating the dish, be sure to stir it occasionally to prevent the sauce from sticking to the bottom of the pan. You can also add a little bit of water or broth to the dish to thin out the sauce and prevent it from becoming too thick. By reheating the dish gently and carefully, you can ensure that it remains flavorful and tender, and that it's ready to serve at a moment's notice.

One of the best things about this recipe is that it can be made ahead of time and refrigerated or frozen for later use. This makes it a great option for meal prep, as you can simply reheat the dish when you're ready to eat it. You can also customize the recipe to suit your tastes and dietary needs, making it a great option for anyone looking for a delicious and easy-to-make meal.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are the best option for this recipe, as they provide the most flavor and tender texture. You can also use chicken breast, but be sure to adjust the cooking time accordingly.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned, but be sure to cook them down until they're soft and the sauce has thickened. You can also use a combination of fresh and canned tomatoes for the best flavor.

How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, be sure to stir it occasionally and add a little bit of water or broth as needed. You can also add a splash of red wine or lemon juice to thin out the sauce and add a bit of brightness to the dish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply reheat the dish gently over low heat, adding a little water or broth if the sauce has thickened too much.

What are some variations on this recipe?

Some variations on this recipe include adding other ingredients, such as sliced olives or artichoke hearts, to the sauce for added flavor and texture. You can also use different types of protein, such as shrimp or pork, for a variation on the dish.

How do I serve this dish?

You can serve this dish hot, garnished with chopped fresh parsley or other herbs for a pop of color and freshness. You can also serve it with a side of cauliflower rice or zucchini noodles for a low-carb option, or pair it with some crusty bread for a more traditional take.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3-4 months. Simply place the cooled dish in a freezer-safe container or bag and store it in the freezer. To reheat, simply thaw the dish overnight in the refrigerator and reheat it gently over low heat, adding a little water or broth if the sauce has thickened too much.

How do I reheat this dish?

To reheat this dish, simply thaw it overnight in the refrigerator and reheat it gently over low heat, adding a little water or broth if the sauce has thickened too much. You can also reheat the dish in the microwave, but be careful not to overheat it, as this can result in a dry and overcooked texture.

The Full Recipe

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